Do tell us your thoughts and comments, as your feedback will only help us provide you with better service. We would love to hear from you. Thank you for your support!
Sunday, April 10, 2011
Speak Your Mind
Mama's Gelato & Pizzeria is now listed on OpenRice.com. Please click here to go to the OpenRice.com website or view the full link http://id.openrice.com/jakarta/restaurant/sr2.htm?shopid=16642
Do tell us your thoughts and comments, as your feedback will only help us provide you with better service. We would love to hear from you. Thank you for your support!
Do tell us your thoughts and comments, as your feedback will only help us provide you with better service. We would love to hear from you. Thank you for your support!
Crazy for Carrot Cake
Let's give a warm welcome to the latest addition in our Dessert Bar at Mama's Gelato & Pizzeria: Carrot & Walnut Cake w/ Cream Cheese Frosting.
Yes, carrot cake actually hails from Britain not Italy, but, hey, we don't discriminate against anything that tastes sweet and yummy. Better yet carrot cake is considered a healthier option to the traditional fruit cake because it uses fresh ingredients as opposed to dry ones.
Here are our top 3 (three) reasons why you should share our love for it:
1) Carrots are good source of vitamin A/beta carotene, which is an anti-oxidant and helps prevent cell degeneration. They're also good for the skin and not to mention your vision!
2) Walnuts are an excellent source of protein and packed with fiber, Vitamin B and E. These wonderful walnuts are also filled with omega 3 fatty acids, which are known to lower LDL (bad) cholesterol.
3) We use vegetable oil, not butter, in our cake batter. Research shows that soy bean oil is low in saturated fat and contains no trans fat, which means it benefits those with heart disease. It is also rich in antioxidants and Vitamin E.
So, what are you waiting for? Now you know why we're crazy for carrot cake. It's guilt-free dessert at your fingertips!
Yes, carrot cake actually hails from Britain not Italy, but, hey, we don't discriminate against anything that tastes sweet and yummy. Better yet carrot cake is considered a healthier option to the traditional fruit cake because it uses fresh ingredients as opposed to dry ones.
Here are our top 3 (three) reasons why you should share our love for it:
1) Carrots are good source of vitamin A/beta carotene, which is an anti-oxidant and helps prevent cell degeneration. They're also good for the skin and not to mention your vision!
2) Walnuts are an excellent source of protein and packed with fiber, Vitamin B and E. These wonderful walnuts are also filled with omega 3 fatty acids, which are known to lower LDL (bad) cholesterol.
3) We use vegetable oil, not butter, in our cake batter. Research shows that soy bean oil is low in saturated fat and contains no trans fat, which means it benefits those with heart disease. It is also rich in antioxidants and Vitamin E.
So, what are you waiting for? Now you know why we're crazy for carrot cake. It's guilt-free dessert at your fingertips!
Mama's Gelato & Pizzeria's Carrot & Walnut Cake
(photo courtesy of Yustina Wijaya)
Please email mamagelato@gmail.com or call (021) 32477987 to order any of our dessert bar selections.
Look Good, Feel Good
Mama's Gelato & Pizzeria is very happy to partner with 71 Sandwich House and support Bulir Padi (BP) Foundation and its efforts to provide scholarships for children in Palmerah, West Jakarta to complete their high school education. Each year BP sponsors 50 students in its scholarship program since it was founded in 2002.
The Foundation's most recent fundraiser "Bag's for School" was a great success and managed to sell 50+ vintage branded bags and accessories. BP's sales proceeds go to fund the Foundation's scholarships, which are incentive-driven (kids w/ GPA > 8.0 receive 100% tuition and those w/ GPA < 8.0 receive 75% tuition).
In addition to enjoying two days of guilt-free shopping, BP's Bag's for School patrons also got to taste Mama's Gelato & Pizzeria delicious mini pizzas, quiches and cream puffs as well as mini sandwiches from 71 Sandwich House on Jl. Gunawarman no. 71, South Jakarta.
The event also featured the launch of new indie clothing label S'Habiller, whose line includes affordable ready-to-wear wrap dresses and chic tops.
Truly an excellent way of to look good, with your very own authentic vintage branded bag, and feel good, as proceeds are for charity!
Check out this link at www.rileks.com for video coverage of the event and interview w/ BP founders: http://www.rileks.com/details/
"Bags for School" fundraiser at 71 Sandwich House
The Foundation's most recent fundraiser "Bag's for School" was a great success and managed to sell 50+ vintage branded bags and accessories. BP's sales proceeds go to fund the Foundation's scholarships, which are incentive-driven (kids w/ GPA > 8.0 receive 100% tuition and those w/ GPA < 8.0 receive 75% tuition).
Over 50 bags and accessories were sold to raise
funds for the Bulir Padi scholarship program.
In addition to enjoying two days of guilt-free shopping, BP's Bag's for School patrons also got to taste Mama's Gelato & Pizzeria delicious mini pizzas, quiches and cream puffs as well as mini sandwiches from 71 Sandwich House on Jl. Gunawarman no. 71, South Jakarta.
Yummy munchies courtesy of
Mama' Gelato & Pizzeria and 71 Sandwich House
The event also featured the launch of new indie clothing label S'Habiller, whose line includes affordable ready-to-wear wrap dresses and chic tops.
Truly an excellent way of to look good, with your very own authentic vintage branded bag, and feel good, as proceeds are for charity!
Check out this link at www.rileks.com for video coverage of the event and interview w/ BP founders: http://www.rileks.com/details/
Bulir Padi founders (left to right)
Tia Sutresna, Irma Isnaedi and Illiana Wijanarko
Sunday, April 3, 2011
In Our Community: Bulir Padi "Bags for School"
We all believe in the power of education to shape one's future. Where would we be without it? That's why Mama's Gelato & Pizzeria is proud to support the Bulir Padi Foundation "Bags for School" event on April 7th and 8th at 71 Sandwich House, Jl. Gunawarman no. 71, South Jakarta.
Please click on the image to view the e-flyer and get event details. See you there!
Please click on the image to view the e-flyer and get event details. See you there!
Taste for the Original
Recreating something that originates far away is not always an easy task. As makers of Mama's Gelato in Jakarta, we wanted to make sure that our gelato comes close to the original. What better way to do this than taking a trip to La Bella Italia and taste some local favorites? Here are highlights from our "research", which we are only too happy to report.
- GIOLITTI, Via del Ufficio del Vicario no. 40, Roma (Rome)
One of our favorites by far. Rich, creamy and tastes oh so McDreamy. Opt to top your gelato with home made whipped cream (or "panna" as the Italians call it). You won't find any aerated canned versions here!
- SAN CRISPINO, Via della Panetteria no. 42, Roma
The taste of its gelato is just as heavenly as its namesake. We thought it was interesting that each flavor was housed in a stainless steel containers. This is for gelato purists, as San Crispino provides good texture gelato in simple flavors. Popular with locals and tourists.
- VIVOLI, Via Isole delle Stinche no. 7, Firenze (Florence)
Located on a small side street (like anything worth to find), and following the tradition of many gelato artisans in Italy, this place only serves gelato in a cup. We tend to agree, as you can taste the flavor and texture of gelati better than eating out of a cone. But, to each her own. There's no right or wrong way. Everyone loves gelato no matter how it's served!
- Random Gelato Bar near Il Duomo, Firenze
You will find many gelato bars along the streets of popular tourist destinations. Be forewarned: it's a hit or miss! Some places actually serve decent gelato while others offer mass-produced products with artificial flavors. Tread and taste carefully!
- GIOLITTI, Via del Ufficio del Vicario no. 40, Roma (Rome)
One of our favorites by far. Rich, creamy and tastes oh so McDreamy. Opt to top your gelato with home made whipped cream (or "panna" as the Italians call it). You won't find any aerated canned versions here!
- SAN CRISPINO, Via della Panetteria no. 42, Roma
The taste of its gelato is just as heavenly as its namesake. We thought it was interesting that each flavor was housed in a stainless steel containers. This is for gelato purists, as San Crispino provides good texture gelato in simple flavors. Popular with locals and tourists.
- VIVOLI, Via Isole delle Stinche no. 7, Firenze (Florence)
Located on a small side street (like anything worth to find), and following the tradition of many gelato artisans in Italy, this place only serves gelato in a cup. We tend to agree, as you can taste the flavor and texture of gelati better than eating out of a cone. But, to each her own. There's no right or wrong way. Everyone loves gelato no matter how it's served!
- Random Gelato Bar near Il Duomo, Firenze
You will find many gelato bars along the streets of popular tourist destinations. Be forewarned: it's a hit or miss! Some places actually serve decent gelato while others offer mass-produced products with artificial flavors. Tread and taste carefully!
What's the difference between Gelato and Ice Cream?
Italian style ice cream is called gelato, which translated into English means "frozen" (from the Italian word "gelare" or "to freeze").
Gelato uses more milk than cream compared to its French and American style ice creams, hence it is lower in fat than the latter.
You will find that Italian gelato (or "gelati" in plural form) is more dense and creamy in texture compared to its French and American counterparts.
We believe that there's no better or worse between the different styles. It's all a matter of personal preference and taste. Why not do your own taste test, and tell us what you think?
Gelato uses more milk than cream compared to its French and American style ice creams, hence it is lower in fat than the latter.
You will find that Italian gelato (or "gelati" in plural form) is more dense and creamy in texture compared to its French and American counterparts.
We believe that there's no better or worse between the different styles. It's all a matter of personal preference and taste. Why not do your own taste test, and tell us what you think?
Our Gelato
At Mama's Gelato & Pizzeria, we create 16 Italian style gelato flavors at a time and rotate them frequently to maintain flavor and freshness of ingredients. In addition to gelati, we also make milkshakes, affogato, shakes and smoothies. Diabetic gelato is also available.
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