Italian style ice cream is called gelato, which translated into English means "frozen" (from the Italian word "gelare" or "to freeze").
Gelato uses more milk than cream compared to its French and American style ice creams, hence it is lower in fat than the latter.
You will find that Italian gelato (or "gelati" in plural form) is more dense and creamy in texture compared to its French and American counterparts.
We believe that there's no better or worse between the different styles. It's all a matter of personal preference and taste. Why not do your own taste test, and tell us what you think?
No comments:
Post a Comment