Recreating something that originates far away is not always an easy task. As makers of Mama's Gelato in Jakarta, we wanted to make sure that our gelato comes close to the original. What better way to do this than taking a trip to La Bella Italia and taste some local favorites? Here are highlights from our "research", which we are only too happy to report.
- GIOLITTI, Via del Ufficio del Vicario no. 40, Roma (Rome)
One of our favorites by far. Rich, creamy and tastes oh so McDreamy. Opt to top your gelato with home made whipped cream (or "panna" as the Italians call it). You won't find any aerated canned versions here!
- SAN CRISPINO, Via della Panetteria no. 42, Roma
The taste of its gelato is just as heavenly as its namesake. We thought it was interesting that each flavor was housed in a stainless steel containers. This is for gelato purists, as San Crispino provides good texture gelato in simple flavors. Popular with locals and tourists.
- VIVOLI, Via Isole delle Stinche no. 7, Firenze (Florence)
Located on a small side street (like anything worth to find), and following the tradition of many gelato artisans in Italy, this place only serves gelato in a cup. We tend to agree, as you can taste the flavor and texture of gelati better than eating out of a cone. But, to each her own. There's no right or wrong way. Everyone loves gelato no matter how it's served!
- Random Gelato Bar near Il Duomo, Firenze
You will find many gelato bars along the streets of popular tourist destinations. Be forewarned: it's a hit or miss! Some places actually serve decent gelato while others offer mass-produced products with artificial flavors. Tread and taste carefully!
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